1Mix together vermouth, tomatoes, garlic, oil, mustard, thyme and salt in bowl large enough to hold shrimp in 1 layer. Microwave, uncovered, with 650 watts until tomatoes soften, 10 minutes.
2Meanwhile, place lemon zest, parsley and garlic in food processor fitted with metal blade. Process until finely chopped. Set aside.
3When tomato mixture is done, add shrimp, toss to mix. Microwave, uncovered, with 650 watts for 4 minutes. Stir and continue to microwave, uncovered, with 650 watts until shrimp turn pink and firm, 2 minutes. Sprinkle with lemon mixture and serve immediately.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.