+

Portuguese Shrimp

Sign up to save this recipe to your profile Sign Up Now ›
4 servings
Total:
0 Ratings 

Ingredients (11)

  • 1/2 cup dry vermouth or dry white wine
  • 3 medium tomatoes, coarsely chopped
  • 6 cloves garlic, peeled, coarsely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried
  • 3/4 teaspoon salt
  • Zest of 2 medium lemons
  • 1/4 cup fresh parsley leaves
  • 3 large cloves garlic, peeled
  • 1 3/4 pounds large or jumbo shrimp, peeled, deveined
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Portuguese Shrimp

Also known as camarao Moçambique.

Instructions

  1. 1Mix together vermouth, tomatoes, garlic, oil, mustard, thyme and salt in bowl large enough to hold shrimp in 1 layer. Microwave, uncovered, with 650 watts until tomatoes soften, 10 minutes.
  2. 2Meanwhile, place lemon zest, parsley and garlic in food processor fitted with metal blade. Process until finely chopped. Set aside.
  3. 3When tomato mixture is done, add shrimp, toss to mix. Microwave, uncovered, with 650 watts for 4 minutes. Stir and continue to microwave, uncovered, with 650 watts until shrimp turn pink and firm, 2 minutes. Sprinkle with lemon mixture and serve immediately.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...