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Pork Chicharron Quesadillas

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4 small quesadillas Easy
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Ingredients (3)

  • ¼ to ½ pound pork chicharron
  • 4 fresh corn tortillas
  • ½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces
Nutritional Information
  • Calories348
  • Fat23.2g
  • Saturated fat12.77g
  • Trans fat
  • Carbs11.1g
  • Fiber1.51g
  • Sugar0.49g
  • Protein23.64g
  • Cholesterol77.25mg
  • Sodium372.26mg
  • Nutritional Analysis per serving (4 servings) Powered by

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.

Instructions

  1. 1Chop the chicharron into small bits and heat in a frying pan on medium-low heat for about 5 minutes. Remove.
  2. 2Keep the pan on medium heat and add 1 corn tortilla to the pan. Add 1/4 of the cheese and 1/4 of the chicharron.
  3. 3Fold the tortilla in half and let cook about 2 minutes.
  4. 4Flip the tortilla and cook another 2 to 3 minutes. Repeat with the remaining tortillas.
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