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Pork Chicharron Quesadillas

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4 small quesadillas Easy
Total: Active:
0 Ratings 

Ingredients (3)

  • ¼ to ½ pound pork chicharron
  • 4 fresh corn tortillas
  • ½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces
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Nutritional Information
  • Calories348
  • Fat23.2g
  • Saturated fat12.77g
  • Trans fat
  • Carbs11.1g
  • Fiber1.51g
  • Sugar0.49g
  • Protein23.64g
  • Cholesterol77.25mg
  • Sodium372.26mg
  • Nutritional Analysis per serving (4 servings) Powered by

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Pork Chicharron Quesadillas

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.

Tips for Pork

Instructions

  1. 1Chop the chicharron into small bits and heat in a frying pan on medium-low heat for about 5 minutes. Remove.
  2. 2Keep the pan on medium heat and add 1 corn tortilla to the pan. Add 1/4 of the cheese and 1/4 of the chicharron.
  3. 3Fold the tortilla in half and let cook about 2 minutes.
  4. 4Flip the tortilla and cook another 2 to 3 minutes. Repeat with the remaining tortillas.
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