+

Pork Chicharron Quesadillas

Sign up to save this recipe to your profile Sign Up Now ›
4 small quesadillas Easy
Total: Active:
0 Ratings 

Ingredients (3)

  • ¼ to ½ pound pork chicharron
  • 4 fresh corn tortillas
  • ½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces
Try Amazon Fresh
Nutritional Information
  • Calories348
  • Fat23.2g
  • Saturated fat12.77g
  • Trans fat
  • Carbs11.1g
  • Fiber1.51g
  • Sugar0.49g
  • Protein23.64g
  • Cholesterol77.25mg
  • Sodium372.26mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Pork Chicharron Quesadillas

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.

Tips for Pork

Instructions

  1. 1Chop the chicharron into small bits and heat in a frying pan on medium-low heat for about 5 minutes. Remove.
  2. 2Keep the pan on medium heat and add 1 corn tortilla to the pan. Add 1/4 of the cheese and 1/4 of the chicharron.
  3. 3Fold the tortilla in half and let cook about 2 minutes.
  4. 4Flip the tortilla and cook another 2 to 3 minutes. Repeat with the remaining tortillas.
Load Comments

Recommended from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...