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Pomegranate Molasses–Maple Syrup

Ingredients (3)

  • 1/2 cup maple syrup
  • 1/4 cup pomegranate molasses
  • 1/4 cup pomegranate seeds
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Nutritional Information
  • Calories172
  • Fat0.17g
  • Saturated fat0.02g
  • Trans fat
  • Carbs44.17g
  • Fiber0.44g
  • Sugar41.03g
  • Protein0.2g
  • Cholesterol
  • Sodium12.84mg
  • Nutritional Analysis per serving (4 servings) Powered by

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Pomegranate Molasses–Maple Syrup

Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.

What to buy: Pomegranate molasses is a sour, syrupy liquid that adds a tart note to this recipe. It can be found in Middle Eastern markets and in the Asian section of the grocery store.

Game plan: You can make this syrup ahead of time and refrigerate it in a covered container for up to 4 days. Just be sure to heat it up before serving.

This recipe was featured as part of our Supercharge with Superfoods photo gallery.

Instructions

  1. 1Combine maple syrup and pomegranate molasses in a small saucepan over medium heat. Once bubbling, remove from heat and stir in pomegranate seeds. Serve over pancakes or waffles.
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