Pomegranate Molasses–Maple Syrup

Name: Pomegranate Molasses–Maple Syrup
Yield: 1 cup
Ingredients: 1/2 cup maple syrup; 1/4 cup pomegranate molasses; 1/4 cup pomegranate seeds

Maple Syrup Pomegranate Molasses Breakfast Vegan Vegetarian Condiments Pomegranates Fruit Brunch Fall Winter Easy

Save (30)

Rate

1 cup Easy

(0) Total: 5 mins Active: 5 mins

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Ingredients (3)

1/2 cup maple syrup
1/4 cup pomegranate molasses
1/4 cup pomegranate seeds

Nutritional Information

Calories172
Fat0.17g
Saturated fat0.02g
Trans fat
Carbs44.17g
Fiber0.44g
Sugar41.03g
Protein0.2g
Cholesterol
Sodium12.84mg
Nutritional Analysis per serving (4 servings) Powered by

Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.

What to buy: Pomegranate molasses is a sour, syrupy liquid that adds a tart note to this recipe. It can be found in Middle Eastern markets and in the Asian section of the grocery store.

Game plan: You can make this syrup ahead of time and refrigerate it in a covered container for up to 4 days. Just be sure to heat it up before serving.

This recipe was featured as part of our Supercharge with Superfoods photo gallery.

by Aida Mollenkamp

Instructions

1Combine maple syrup and pomegranate molasses in a small saucepan over medium heat. Once bubbling, remove from heat and stir in pomegranate seeds. Serve over pancakes or waffles.

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