Polenta Pizzas

Name: Polenta Pizzas
Ingredients: 2 red onions; 3 Tablespoons olive oil; 1/3 cup (35 grams) marinated sun-dried tomatoes; 2 tubes of pre-cooked polenta; 1/2 cup (60 grams) chopped walnuts; Salt

Vegetarian Olive Oil Walnuts Onions Sun-Dried Tomatoes Appetizer Polenta

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Ingredients (6)

2 red onions
3 Tablespoons olive oil
1/3 cup (35 grams) marinated sun-dried tomatoes
2 tubes of pre-cooked polenta
1/2 cup (60 grams) chopped walnuts
Salt

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Nutritional Information

Calories307
Fat6.91g
Saturated fat0.82g
Trans fat
Carbs55.06g
Fiber3.42g
Sugar2.85g
Protein5.8g
Cholesterol
Sodium214.53mg
Nutritional Analysis per serving (14 servings) Powered by

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These polenta pizzas work equally well as a great appetizer or main course and are dead easy to make to boot! You just need some precooked polenta tubes, onions, sun-dried tomatoes, and walnuts (and whatever other toppings you’d like to add to the mix). Simply slice up the polenta tube into rounds, lay them out on a baking pan, pile on the toppings, and bake. The caramelized red onions mixed with the sun-dried tomatoes add a subtle sweet flavor and the walnuts add texture and some bitterness.

from: The Forest Feast Gatherings by Erin Gleeson

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The Forest Feast Gatherings

by Erin Gleeson

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Instructions

1Thinly slice the onions and cook in a pan with olive oil and a pinch of salt on medium-low. Keep covered and stir occasionally for about 25 minutes, or until very soft and golden. Then chop and stir in marinated sun-dried tomatoes.
2Slice tubes of pre-cooked polenta into rounds. Lay polenta out on an oiled baking sheet and top each with 1 teaspoon marinara, 1 tablespoon caramelized onion mixture, and about 1 teaspoon chopped walnuts. Optional: Add cheese!
3Bake at 375ºF for 15 minutes, or until hot.

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