+

Pizza Dough Zones

Sign up to save this recipe to your profile Sign Up Now ›
2 calzones Easy
Total:
0 Ratings 

Ingredients (4)

  • 1 package store-bought pizza dough
  • 3/4 cup shredded mozzarella cheese
  • 1 ounce sliced ham
  • 1 jalapeño, sliced thinly
Try Amazon Fresh
Nutritional Information
  • Calories468
  • Fat15.58g
  • Saturated fat7.93g
  • Trans fat
  • Carbs59.04g
  • Fiber3.46g
  • Sugar1.66g
  • Protein21.52g
  • Cholesterol45.46mg
  • Sodium1159.25mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Pizza Dough Zones

The calzone—pizza dough lavished with a handful of cheese and other toppings, folded over, sealed, and baked—is the perfect self-contained meal. Here we fill ours with cheese, ham, and sliced jalapeños, and because we start with store-bought pizza dough, it all comes together in a flash.

What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.

This recipe was featured as part of our 6 Amazing Pizza-Dough Transformations project.

Tips for Ham

Instructions

  1. 1Preheat your oven to 350 degrees Fahrenheit.
  2. 2Cut the ball of pizza dough in half.
  3. 3Roll each half into a 7-by-14-inch rectangle and transfer to a baking sheet.
  4. 4Layer the cheese, ham, and sliced jalapeños lengthwise across the bottom half of each rectangle. Fold over and seal the edges.
  5. 5Bake until puffed and brown, about 15 minutes.

Photos by Chris Rochelle

Load Comments

Recommended from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...