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The calzone—pizza dough lavished with a handful of cheese and other toppings, folded over, sealed, and baked—is the perfect self-contained meal. Here we fill ours with cheese, ham, and sliced jalapeños, and because we start with store-bought pizza dough, it all comes together in a flash.
What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.
This recipe was featured as part of our 6 Amazing Pizza-Dough Transformations project.
Photos by Chris Rochelle
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