These crunchy, golden Colombian empanadas with potatoes and peanuts are a delicious dish that everyone can enjoy (including vegans). An easy spice blend in the dough not only adds extra flavor, but a gorgeous color too. See a video demo of the empanada making process for pointers—it’s much easier than you might think! And read more about the origins of this dish if you’re curious where they came from.
See our beginner’s guide to deep-frying if it’s your first time.
Dutch ovens are great for frying, among many other cooking methods.Buy Now ›
Make the dough:
Make the empanadas:
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...