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Ingredients (5)

  • 1 1/2 ounces London dry gin
  • 1 ounce freshly squeezed lemon juice
  • ½ ounce simple syrup
  • ½ ounce grenadine syrup
  • 3 ounces chilled club soda
Nutritional Information
  • Calories193
  • Fat0.08g
  • Saturated fat0.01g
  • Trans fat
  • Carbs21.83g
  • Fiber0.09g
  • Sugar19.66g
  • Protein0.1g
  • Cholesterol
  • Sodium28.92mg
  • Nutritional Analysis per serving (1 servings) Powered by

A fizz is one of simplest, most refreshing tall drinks we know. There’s something about the mix of gin, lemon juice, and simple syrup topped off with fizzy water that expresses the soul of the cocktail. Here, we give it a pink twist—a little boost of deep red grenadine syrup—that turns the classic fizz into a blushing sipper perfect for Valentine’s Day or other romantic occasions. Try pairing with our fresh Red Velvet Cake recipe to really impress your date.

Game Plan: Try it with our easy, homemade Grenadine recipe.

For more, check out our Ramos Gin Fizz, Sloe Gin Fizz, Bloody Strawberry Gin and Tonic, and classic Gin and Tonic.

Instructions

  1. 1Add a handful of ice cubes to a cocktail shaker and pour in the gin, lemon juice, simple syrup, and grenadine. Shake until the shaker can looks frosty, about 30 seconds.
  2. 2Strain into a tall glass over ice cubes. Top off with club soda and serve.
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