+

Pineapple-Rum Sorbet

Ingredients (5)

  • 1 pound frozen pineapple chunks
  • 2 cups ice
  • 6 ounces light rum, such as Bacardi or Flor de Caña
  • 4 ounces freshly squeezed lime juice (from about 8 medium limes)
  • 3 ounces Simple Syrup
Try Amazon Fresh
Nutritional Information
  • Calories219
  • Fat0.16g
  • Saturated fat0.01g
  • Trans fat
  • Carbs32.82g
  • Fiber1.7g
  • Sugar27.21g
  • Protein0.73g
  • Cholesterol
  • Sodium19.2mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Pineapple-Rum Sorbet

You don’t need to pull out the ice cream maker for this elegant cold dessert. Just blend frozen pineapple with rum, lime juice, simple syrup, and ice, then freeze the mixture until solid and scoopable. This tart, tropical sorbet hits the mark as both an after-dinner cocktail and a dessert.

Game plan: If you can’t find frozen pineapple chunks or want to freeze them yourself, cut a 3-pound pineapple into 1-inch chunks (it will yield about 1 pound after trimming) and place them in a single layer on a baking sheet. Place in the freezer until completely frozen, about 4 hours.

Tips for Christmas

Instructions

  1. 1Place all of the ingredients in a blender and blend on high until smooth.
  2. 2Transfer to a container with a tightfitting lid and place in the freezer until completely frozen, at least 8 hours. The sorbet will keep for up to 1 month.
Load Comments

Recommended from Chowhound

The Only Pumpkin Bread I'll Be Eating from Here on Out
Chow with Me

The Only Pumpkin Bread I'll Be Eating from Here on Out

by Hana Asbrink | Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

Melissa Clark's Maple Syrup Pecan Pie Is a Star
My Go-To

Melissa Clark's Maple Syrup Pecan Pie Is a Star

by Meredith Arthur, Blake Smith, and Jen Wheeler | Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has...