1Thread 4 grapes and 3 pieces of pineapple on a wooden skewer or craft stick (if you’re using skewers, trim off any pointy ends with scissors after assembling), alternating the fruits. Repeat to make 4 skewers. Refrigerate or freeze until ready to serve.
Juicy and plump, grapes are at their peak now. This versatile fruit also packs a healthy punch: Black and red grapes are rich in anthocyanins--powerful antioxidants that may lower your risk of heart disease and cancer and boost brain power.
This rustic skillet supper is the ultimate company-worthy comfort food. Juicy, antioxidant-rich red grapes combine with shallots, vinegar, and cardamom to yield an intriguing balance of tart and sweet flavors.