The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Learn the fastest, easiest way to put a potent, homemade spin on one of the South's favorite dishes. This simple pimiento cheese combines cream cheese, mayonnaise, and cheddar goes great with crackers!
Pimiento cheese may not be one of the typical ingredients you reach for when you’re ready to roast a chicken, but hey—don’t knock it until you’ve tried it. This cooking method produces an insanely succulent, juicy bird with golden-crisp skin.
If you thought you had your perfect, go-to sausage ball recipe—wait until you’ve tried these. Using prepared pimiento cheese in this party food favorite eliminates the need to shred cheese when it comes time to prep your sausage balls.