Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having them shipped to me from an Italian bakery in Boston, but it was getting too expensive. I decided I would try making my own. I found several different recipes online, so I did what I always do. I created my own recipe by taking different ideas from several other recipes. (and a few ideas entirely my own).
They turned out perfect! Just as good as the bakery … If not better!