Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Butter and radishes on a slice of bread is a classic combination. For these sandwiches, we’ve pickled the radishes to give them a sweet and tangy bite, slathered soft white bread with butter, and used watercress for a peppery crunch. Serve them at a bridal shower or an afternoon tea party with cucumber sandwiches and a fruity tea-infused sparkling punch.
Game plan: The pickled radishes need to be made at least 1 day in advance, so plan accordingly.
For the sandwiches:
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...