A favorite pancake recipe of mine. This recipe went through vigorous testing to create an amazingly fluffy and light pancake. The olive oil addition is what creates such a moist cake. Olive oil can be replaced by melted butter, or even browned melted butter, for a richer flavor. Add fresh fruit or citrus zest to your completed batter to create other versions of this beauty.
For more, check out our Basic Pancakes, Blueberry Buttermilk Pancakes, and Sweet Potato Pancakes.
Repeat until the batter is gone.
