Ingredients (5)
- 1 dash orange bitters
- 1 ounce Dolin dry vermouth
- 2 1/2 ounces Plymouth gin
- ice
- lemon twist
The martini is one of the most iconic cocktails around, but there are lots of different opinions on the best way to make one. Award-winning bartender Matt Seigel, formerly of NoMad and Eleven Madison Park, shows us his ideal version, made with a nice smooth gin, a good amount of dry (not sweet!) vermouth, and the secret key ingredient: a dash of orange bitters. It’s also important to use super-chilled glassware, so put both your mixing glass and your coupe in the freezer for at least thirty minutes ahead of time.
If you prefer a martini with only vodka and the barest suggestion of vermouth, get our Filthy Martini recipe.
Instructions
- 1Place a mixing glass and a coupe in the freezer to chill at least thirty minutes ahead of time.
- 2In the chilled mixing glass, combine orange bitters, dry vermouth, and gin. Add ice to fill the mixing glass and stir quickly until well chilled, about 20 seconds.
- 3Strain into the chilled coupe and garnish with the lemon twist.
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