Ingredients (4)
- 4 russet potatoes, scrubbed
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- Butter and sour cream, for serving
Nutritional Information
- Calories223
- Fat3.57g
- Saturated fat0.53g
- Trans fat
- Carbs44.26g
- Fiber3.18g
- Sugar1.52g
- Protein5.24g
- Cholesterol
- Sodium577.49mg
- Nutritional Analysis per serving (4 servings) Powered by
Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.
We also recommend ou roast potato recipes for more.
Instructions
- 1Preheat the oven to 350°F.
- 2With a fork, prick the potatoes all over about 6 times. Rub the potatoes with the oil and toss with the salt.
- 3Place the potatoes directly on the oven rack. Bake until tender, 1 hour to 1 hour 15 minutes.
- 4Remove from the oven and let rest for 10 minutes before serving with butter and sour cream.
Recommended from Chowhound
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
