+

Perfect Baked Potatoes

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
1 Rating 

Ingredients (4)

  • 4 russet potatoes, scrubbed
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
  • Butter and sour cream, for serving
Try Amazon Fresh
Nutritional Information
  • Calories223
  • Fat3.57g
  • Saturated fat0.53g
  • Trans fat
  • Carbs44.26g
  • Fiber3.18g
  • Sugar1.52g
  • Protein5.24g
  • Cholesterol
  • Sodium577.49mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Perfect Baked Potatoes

Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.

We also recommend ou roast potato recipes for more.

Instructions

  1. 1Preheat the oven to 350°F.
  2. 2With a fork, prick the potatoes all over about 6 times. Rub the potatoes with the oil and toss with the salt.
  3. 3Place the potatoes directly on the oven rack. Bake until tender, 1 hour to 1 hour 15 minutes.
  4. 4Remove from the oven and let rest for 10 minutes before serving with butter and sour cream.
Load Comments

Recommended from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...