Ingredients (4)
- 4 russet potatoes, scrubbed
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- Butter and sour cream, for serving
- Calories223
- Fat3.57g
- Saturated fat0.53g
- Trans fat
- Carbs44.26g
- Fiber3.18g
- Sugar1.52g
- Protein5.24g
- Cholesterol
- Sodium577.49mg
- Nutritional Analysis per serving (4 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.
We also recommend ou roast potato recipes for more.
Instructions
- 1Preheat the oven to 350°F.
- 2With a fork, prick the potatoes all over about 6 times. Rub the potatoes with the oil and toss with the salt.
- 3Place the potatoes directly on the oven rack. Bake until tender, 1 hour to 1 hour 15 minutes.
- 4Remove from the oven and let rest for 10 minutes before serving with butter and sour cream.
Recommended from Chowhound
Guides
How to Stick to Healthy Eating Resolutions for the New Year
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...
Guides
5 Plant-Based Swaps for the Carbs You Crave
by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...
Guides
13 Easy Ingredient Swaps for Healthier Cooking
by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...