Ingredients (4)
- 4 russet potatoes, scrubbed
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- Butter and sour cream, for serving
Nutritional Information
- Calories223
- Fat3.57g
- Saturated fat0.53g
- Trans fat
- Carbs44.26g
- Fiber3.18g
- Sugar1.52g
- Protein5.24g
- Cholesterol
- Sodium577.49mg
- Nutritional Analysis per serving (4 servings) Powered by
Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.
Instructions
- 1Preheat the oven to 350°F.
- 2With a fork, prick the potatoes all over about 6 times. Rub the potatoes with the oil and toss with the salt.
- 3Place the potatoes directly on the oven rack. Bake until tender, 1 hour to 1 hour 15 minutes.
- 4Remove from the oven and let rest for 10 minutes before serving with butter and sour cream.
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