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The flavors of pepperoni pizza have found their way into plenty of snack recipes on CHOW, including quick bread and jalapeño poppers. Here, it transforms into a quick dip in the food processor, with pepperoni slices, mozzarella, ricotta, cream cheese, red pepper flakes, and dried oregano. Pile the mixture into a pie plate, top it with more mozzarella and pepperoni, and bake until bubbly and melty. Serve it with toasted breadsticks or garlic bread for dipping and your guests will be shocked by its uncanny pizza flavor!
Special equipment: You’ll need a 9-inch pie plate for this recipe.