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Inspired by Gordon Ramsay’s Pecan and Cinnamon Pie, this beauty of a pie will make you stick out from all the bakers at that holiday potluck. With bourbon, spiced sweet potatoes, molasses, and pecans, it’s sure to be the hit of the party. You start by making a pre-baked pie crust spiked with bourbon, make a spiced sweet potato filling, and a molasses-sweetened bourbon topping. These elements are layered with pecan halves, then baked and served every so slightly warm. Serve with Easy Whipped Cream or Cinnamon Ice Cream.
For more sweet inspiration, check out our Chocolate Pecan Pie or Melissa Clark’s Spiced Maple Pecan Pie. And for another twist on sweet potato, try Sister Pie’s Toasted Coconut Sweet Potato Pie recipe.
Make the filling:
Make the topping:
Assemble and bake: