1Begin to cook rice according to package directions. Add half of the sliced carrot, half of the lentils (1/2 c.) and 1/2 c. water in with the rice. Let this all cook together until rice is done. Set aside and add in the green onion to allow it to cook slightly.
2Boil 1 c. water, milk, peanut butter, the remaining half of the carrot, and salt until carrot is desired tenderness.
3Puree the pumpkin mixture.
4Mix together and serve or layer, serving the rice on top of the pumpkin mixture. Yogurt is a nice topping.
A scratched DVD that skips can easily ruin your evening. Luckily there's a quick fix. Austin Pohlen, Boston University student and CHOW.com intern, shows how a little peanut butter can get you out of a sticky situation. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.