Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

PREVIOUS: Papalote-Inspired Salsa NEXT: Roasted Tomato Salsa

Ingredients (4)

  • 3 medium peaches, small dice (about 1 1/2 cups)
  • 2 medium tomatoes, small dice (about 1 cup)
  • 1/2 medium sweet onion, such as Vidalia or Maui, small dice (about 1/2 cup)
  • 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
Nutritional Information
  • Calories20
  • Fat0.13g
  • Saturated fat0.01g
  • Trans fat
  • Carbs4.71g
  • Fiber0.79g
  • Sugar3.66g
  • Protein0.54g
  • Cholesterol
  • Sodium2.03mg
  • Nutritional Analysis per serving (6 servings) Powered by

This fruit salsa adds a bright accent to anything it tops; we especially like it on our Buttermilk Chicken. Just make sure to buy peaches and tomatoes at the peak of their ripeness, as they define the salsa’s flavor.


  1. 1Combine peaches, tomatoes, onion, and lemon juice in a small nonreactive mixing bowl. Season well with salt and let sit at least 20 minutes.
  2. 2Just prior to using, season well with freshly ground black pepper and mix thoroughly.
Load Comments

Recommended from Chowhound