Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:


Peach Pound cake

Sign up to save this recipe to your profile Sign Up Now ›
Peach Pound cake
12-16 servings Easy
Total: Active:
PREVIOUS: Real Southern Pound Cake NEXT: Lime Pound Cake

Ingredients (11)

  • 1 cup butter, softened
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups diced fresh peaches
  • Confectioners' sugar
Try Amazon Fresh

When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the cake transports very well so it is a great recipe for a bake sale or a pot luck. Pound cake is one of my favorite cakes to bake and eat.


  1. 1In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine the flour, baking soda and salt; add to the creamed mixture alternately with the sour cream. Fold in the peaches.
  1. 1Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 F. for 60-70 minutes or until a toothpick inserted near the center come out clean. Cool for 15 minutes before removing form the pan to a wire rack to cool completely. Dust with confectioners’ sugar if deseried. Yield: 12-16 servings.
  1. 1For more great recipes see:
    And also:
Load Comments

Recommended from Chowhound