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Even the staunchest vegetable-hater will be tempted by this pasta dish, made with fresh broccoli, salty prosciutto, and crunchy breadcrumbs. Keep these ingredients on hand for a quick and satisfying weeknight dinner.
What to buy: Panko is coarse Japanese-style breadcrumbs, available in many grocery stores.
Beverage pairing: Lis Neris Pinot Grigio, Italy. This wine has a steely, lean edge from its tank fermentation, yet a broad, round breadiness from aging on its lees. The upshot is that it has the body to pair nicely with the pasta and good, green flavor to go with the broccoli.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...