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The term Parker House refers to the folded-over rolls made famous some 100 years ago at the Parker House hotel in Boston. Although these rolls take some time to make, they are beautifully soft with a chewy crust and will make a lovely addition to your holiday table.
Game plan: If you have a scale, use it to measure out the flour for this recipe. Accurately weighing the flour will result in a more successful dough.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...