Well I had this sandwich in an airport, not a great endorsement, but the idea and flavors were really great. I’m not sure how well known this type of sandwich is, but it is truly a gourmet spin on the old ham and cheese.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients. Read more.