The humble sheet pan is one of the hardest-working players in your kitchen. Here’s what to look for when you’re buying, plus how to use them properly.
How to Tie Pancetta
Our feature on how to make pancetta walks through the three steps: preparing, tying, and aging. In this video, former CHOW associate food editor Regan Burns tackles the tying, demonstrating the knots you should use to truss up your prepared pork belly.