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Painkiller

Ingredients (7)

  • 1/4 medium orange, cut into 2 wedges
  • 1 ounce coconut cream
  • 2 ounces fresh pineapple juice
  • 2 ounces Pusser’s Rum
  • Crushed ice
  • Whole nutmeg, for garnish
  • Pineapple stick, for garnish
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Nutritional Information
  • Calories269
  • Fat9.94g
  • Saturated fat8.73g
  • Trans fat
  • Carbs13.03g
  • Fiber1.52g
  • Sugar8.72g
  • Protein1.54g
  • Cholesterol
  • Sodium2.83mg
  • Nutritional Analysis per serving (1 servings) Powered by

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Painkiller

This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City (now closed).

This recipe was featured as part of our Tiki Cocktails photo gallery.

Instructions

  1. 1Muddle orange wedges in a shaker until broken up. Add cream of coconut, pineapple juice, and rum.
  2. 2Dry shake (without ice) and pour into a double Old Fashioned glass over crushed ice.
  3. 3Grate a generous amount of nutmeg over top and garnish with a pineapple stick.
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