This simple, flavorful dish utilizes two key herbs and spices: thyme and cumin. It’s also healthy while it still has butter and cream. Go figure. The correct plating is critical in making this dish look wonderful rather than eh.
The recipe comes from Ayesha Curry’s new cookbook. Curry is a Canadian-born, Charlotte, North Carolina-raised wife and mom currently living in the Bay Area. A mom to two daughters, Riley and Ryan, and wife to NBA MVP and superstar Stephen Curry, Ayesha hosts her own show, “Cookin’ with the Currys,” on Comcast SportsNet Bay Area.
If you need a little more to this meal, add our Wild Rice, Pecan, and Cranberry Salad recipe to your repertoire.
To make the carrot puree:
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...