I am a huge fan of taking classic dishes and putting my own twist on it. These wings have become a favorite starter dish of mine and also are highly requested by friends and family when we have get togethers.
2In a food processor combine garlic and basil and pulse until resembles a paste.
3Begin stuffing the mixture evenly under the skin of each wing and place on a greased baking sheet. Bake about 45 minutes, until crisp and juices run clear.
4In the meantime combine olive oil, orange juice, honey, balsamic vinegar and salt in a medium sauce pan and bring to a boil. Reduce heat to low and let simmer for flavors to meld and sauce reduces slightly.
5Using a pastry brush, glaze wings 15 minutes into cooking time and each 10 minutes after that until done. Watch wings carefully to prevent them from burning.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Using chicken breasts, we’ve created boneless chicken “wings,” which are stuffed with mozzarella and blue cheese, fried, and tossed in a finger-licking-good buffalo sauce before being served with your choice of ranch or blue cheese dressing.
It's almost impossible to use up all of your fresh herbs. Instead of tossing them though, simply make your own dried herbs with this easy technique! It lends a delicious, fresh taste and helps you cut down on waste.