Ingredients (8)
- 2 ½ lbs. chicken wings
- 2 cloves garlic, minced
- 1/3 c. fresh basil
- 1 T. olive oil
- ¼ c. fresh orange juice
- ¼ c. honey
- 1 t. balsamic vinegar
- Pinch salt
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
I am a huge fan of taking classic dishes and putting my own twist on it. These wings have become a favorite starter dish of mine and also are highly requested by friends and family when we have get togethers.
Instructions
- 1Preheat oven to 375 degrees F.
- 2In a food processor combine garlic and basil and pulse until resembles a paste.
- 3Begin stuffing the mixture evenly under the skin of each wing and place on a greased baking sheet. Bake about 45 minutes, until crisp and juices run clear.
- 4In the meantime combine olive oil, orange juice, honey, balsamic vinegar and salt in a medium sauce pan and bring to a boil. Reduce heat to low and let simmer for flavors to meld and sauce reduces slightly.
- 5Using a pastry brush, glaze wings 15 minutes into cooking time and each 10 minutes after that until done. Watch wings carefully to prevent them from burning.
Recommended from Chowhound
Food Trends
Support These Black-Owned Bars & Restaurants in Major U.S. Cities
by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...
Food News
22 Black-Owned Culinary Businesses to Support Right Now—and Always
by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...
Explainers
How to Fight for Food Justice in America
by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...