Ingredients (8)
- 2 ½ lbs. chicken wings
- 2 cloves garlic, minced
- 1/3 c. fresh basil
- 1 T. olive oil
- ¼ c. fresh orange juice
- ¼ c. honey
- 1 t. balsamic vinegar
- Pinch salt
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
I am a huge fan of taking classic dishes and putting my own twist on it. These wings have become a favorite starter dish of mine and also are highly requested by friends and family when we have get togethers.
Instructions
- 1Preheat oven to 375 degrees F.
- 2In a food processor combine garlic and basil and pulse until resembles a paste.
- 3Begin stuffing the mixture evenly under the skin of each wing and place on a greased baking sheet. Bake about 45 minutes, until crisp and juices run clear.
- 4In the meantime combine olive oil, orange juice, honey, balsamic vinegar and salt in a medium sauce pan and bring to a boil. Reduce heat to low and let simmer for flavors to meld and sauce reduces slightly.
- 5Using a pastry brush, glaze wings 15 minutes into cooking time and each 10 minutes after that until done. Watch wings carefully to prevent them from burning.
Recommended from Chowhound
Food Trends
Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...
Food Trends
The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...
Recipe Round-Ups
Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...