+

Orange Frothy

Ingredients (4)

  • 2 cups freshly squeezed orange juice (from about 10 medium oranges), chilled
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract
  • 3 cups ice
Try Amazon Fresh
Nutritional Information
  • Calories70
  • Fat0.25g
  • Saturated fat0.03g
  • Trans fat
  • Carbs15.98g
  • Fiber0.26g
  • Sugar13.49g
  • Protein0.88g
  • Cholesterol
  • Sodium8.59mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Orange Frothy

Every Sunday morning my father would blend freshly squeezed orange juice with ice to make us frothies to accompany our breakfast. The addition of vanilla and honey makes it slightly sweeter, and irresistible.

What to buy: We juiced Valencia oranges to make this drink and loved their sweet, fragrant flavor.

Game plan: For a slacker solution, you could use good store-bought orange juice such as Odwalla.

This recipe was featured as part of our Winter Cabin Fever menu, as well as our Homemade Vanilla Extract project.

Instructions

  1. 1Combine the orange juice, honey, and vanilla in a blender and blend until well combined and foamy, about 30 seconds.
  2. 2Add the ice and continue to blend until the ice is broken up and the mixture is frothy, about 30 seconds more. Serve immediately.
Load Comments

Recommended from Chowhound

Homemade Dole Whip Is Only Two Ingredients Away
How To

Homemade Dole Whip Is Only Two Ingredients Away

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Boba 101: How To Make Bubble Tea at Home
How To

Boba 101: How To Make Bubble Tea at Home

by Jody Eddy | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation
Explore

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation

by Jessica Merritt | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...