Chocolate-Hazelnut Crêpe with Banana

Name: Chocolate-Hazelnut Crêpe with Banana
Prep time: 10 min
Total time: 15 min
Yield: 1 crêpe
Ingredients: 1/4 to 1/3 cup crêpe batter (see Game Plan note); 2 tablespoons chocolate-hazelnut spread, such as Nutella; 1/2 ripe banana, sliced thin; 2 teaspoons crushed toasted hazelnuts

Bananas Hazelnut French Crepes Dessert Chocolate Nuts Nutella Easy

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1 crêpe Easy

Total: 15 mins Active: 10 mins

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Ingredients (4)

1/4 to 1/3 cup crêpe batter (see Game Plan note)
2 tablespoons chocolate-hazelnut spread, such as Nutella
1/2 ripe banana, sliced thin
2 teaspoons crushed toasted hazelnuts

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This classic recipe for a chocolate-hazelnut crêpe with banana will transport you to the streets of Paris.

Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

Adapted from Martha Stewart

Instructions

1Heat a nonstick crepe or frying pan over medium heat and add enough crêpe batter to make a thin crepe (see recipe link in the note above).
2Flip the crêpe as directed and top with the chocolate-hazelnut spread, spreading it out with a spatula to come about 1 inch from the edge of the crêpe and let it melt, about 1 minute.
3Arrange the banana slices on top of the chocolate-hazelnut spread and fold the crêpe over. Transfer to a warmed serving plate, sprinkle with the crushed hazelnuts, and serve.

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