Chocolate-Hazelnut Crêpe with Banana

Chocolate-Hazelnut Crêpe with Banana

Ingredients (4)

  • 1/4 to 1/3 cup crêpe batter (see Game Plan note)
  • 2 tablespoons chocolate-hazelnut spread, such as Nutella
  • 1/2 ripe banana, sliced thin
  • 2 teaspoons crushed toasted hazelnuts
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This classic recipe for a chocolate-hazelnut crêpe with banana will transport you to the streets of Paris.

Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.


  1. 1Heat a nonstick crepe or frying pan over medium heat and add enough crêpe batter to make a thin crepe (see recipe link in the note above).
  2. 2Flip the crêpe as directed and top with the chocolate-hazelnut spread, spreading it out with a spatula to come about 1 inch from the edge of the crêpe and let it melt, about 1 minute.
  3. 3Arrange the banana slices on top of the chocolate-hazelnut spread and fold the crêpe over. Transfer to a warmed serving plate, sprinkle with the crushed hazelnuts, and serve.
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