+

Mushroom, Spinach, and Parmesan Crêpes

Mushroom, Spinach, and Parmesan Crêpes
Sign up to save this recipe to your profile Sign Up Now ›
1 serving (3 crêpes) Easy
Total: Active:
2 Ratings 

Ingredients (9)

  • 1/2 to 2/3 cup crêpe batter (see note)
  • 1 1/2 tablespoons unsalted butter
  • 1 medium shallot, small dice
  • 1 medium garlic clove, minced
  • 1/2 teaspoon dried thyme
  • Kosher salt
  • 6 ounces mushrooms, sliced thin
  • 2 cups baby spinach leaves
  • 1/2 cup finely grated Parmesan cheese
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This classic recipe for savory mushroom, spinach, and Parmesan crêpes is perfect for an elegant brunch, lunch, or light vegetarian supper.

Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

Instructions

  1. 1Melt 1 tablespoon of the butter in a medium skillet or nonstick frying pan over medium heat. Add the shallot, garlic, dried thyme, and a pinch of salt and sauté, stirring frequently, until the shallot has softened, about 3 minutes.
  2. 2Add the mushrooms to the skillet, turn the heat to medium-high, and sauté, stirring frequently, until the mushrooms have softened and browned, about 5 minutes.
  3. 3Add the spinach and cook until it wilts, about 3 minutes. Remove the pan from the heat and set aside.
  4. 4Turn the broiler on and arrange a rack about 6 inches from the heating element. Smear a small baking dish with the remaining 1/2 tablespoon of butter and set aside.
  5. 5Heat a nonstick crêpe or frying pan over medium heat and add enough crêpe batter to make a thin crêpe (see recipe link in the note above). Remove the cooked crêpe to a plate and repeat with the remaining batter. You should end up with 3 crêpes.
  6. 6Lay the crêpes out on a work surface. Distribute the mushroom-spinach filling between the three crêpes, arranging it in a line along the diameter of each one. Sprinkle the Parmesan on the filling.
  7. 7Carefully roll up the crêpes to form cylinders. Place the rolled crêpes in the buttered baking dish and sprinkle with the remaining 2 tablespoons of Parmesan.
  8. 8Place the crêpes under the broiler to brown, about 2 minutes. Transfer the crêpes to a warmed plate and serve.
Load Comments

Recommended from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...