+

Mushroom "Parchment"

Sign up to save this recipe to your profile Sign Up Now ›
2 portions
Total: Active:
1 Rating 

Ingredients (12)

  • 30g French Horn Mushrooms
  • 30g Yellowfoot Mushrooms
  • 30g Hedgehog Mushrooms
  • 10g Matsutaki Mushrooms
  • 10g Matsutaki Mushrooms
  • 20g Black Trumpet Mushrooms
  • 20g Butter
  • 20g Butter
  • Salt and White Pepper
  • 6g Soy Sauce
  • 8g Yuzu Juice
  • 3g Sake
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Mushroom "Parchment"

This dish was inspired by Nobu Matsuhisa. I was 100% French trained until I took a chef job for Nobu Matsuhisa in Aspen. This dish combines both French technique and Japanese ingredients.

Instructions

  1. 1Quickly rinse each mushroom until free of dirt and debris.
  2. 2Dry on a cloth. Cut mushrooms in quarters.
  3. 3Saute each variety of mushroom individually in butter. Season. Lay out to cool.
  4. 4Fold a piece of parchment paper in half. Cut out a 15cm diameter circle.
  5. 5Fill the paper with assorted mushrooms. Add sake. Fold sides to create a enclosed pocket.
  6. 6Place in a 400 degree oven for 6 minutes.
  7. 7Remove from oven. Cut the paper to expose the mushrooms. Add soy and yuzu juice. Serve on bamboo steamer with Japanese maple leaf.
Load Comments

Recommended from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...