+

Mushroom and Chorizo Quesadillas

Sign up to save this recipe to your profile Sign Up Now ›
4 small quesadillas Easy
Total: Active:
0 Ratings 

Ingredients (5)

  • ¼ to ½ pound Salvadorian or Mexican chorizo, removed from casings
  • ¼ to 1/2 pound cremini mushrooms, thickly sliced
  • 4} fresh corn tortillas
  • ½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces
  • ½ tablespoon oil
Try Amazon Fresh
Nutritional Information
  • Calories482
  • Fat35.92g
  • Saturated fat17.17g
  • Trans fat0.01g
  • Carbs13.72g
  • Fiber1.77g
  • Sugar1.23g
  • Protein26.56g
  • Cholesterol87.88mg
  • Sodium878.72mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Mushroom and Chorizo Quesadillas

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

Instructions

  1. 1Add the chorizo to a frying pan over medium heat. Cook about 10 minutes, breaking up the meat into small pieces. Add the mushrooms, mix with the chorizo, and continue cooking for another 5 minutes, until the mushrooms are soft and the juices reduced.
  2. 2Using a spatula, scrape the chorizo-mushroom filling into a bowl. Carefully wipe out any remaining bits and turn the heat to medium low.
  3. 3Add a corn tortilla to pan, top with 1/4 of the cheese and 1/4 of the chorizo-mushroom filling.
  4. 4Fold the tortilla in half and let cook for about 2 minutes.
  5. 5Flip and cook another 2 to 3 minutes.

Load Comments

Recommended from Chowhound

9 Pizza Styles to Know & How to Make Them at Home
Guides

9 Pizza Styles to Know & How to Make Them at Home

by Miki Kawasaki | Pizza generally means one thing—in that everyone understands what you're talking about when you say...

11 Ingenious Hacks for Tackling Summer Produce
Guides

11 Ingenious Hacks for Tackling Summer Produce

by Posie Harwood | When summer produce is abundant, you want to each as much as possible, and these kitchen hacks for...

Homemade Dole Whip Is Only Two Ingredients Away
How To

Homemade Dole Whip Is Only Two Ingredients Away

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...