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New Orleans’ iconic muffaletta sandwich inspired this pasta salad recipe, with its salami, provolone, roasted red pepper, celery, pepperoncini, and two kinds of olives. A bold red wine vinaigrette ties everything together in style. For your vegetarian guests, try our classic, easy pesto salad recipe.
Keep the New Orleans theme going with a vieux carre cocktail nightcap.
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...