Muffaletta Pasta Salad

Ingredients (19)

For the vinaigrette:

• 1/4 cup red wine vinegar
• 1/4 cup finely diced shallots
• 1 tablespoon dried oregano
• 1 teaspoon celery seed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 cup olive oil
• 1 pound small pasta shapes, such as orecchiette, cavatelli, conchiglie, or penne
• 3 ounces sliced dry salami, cut into small pieces
• 4 ounces sliced provolone cheese, cut into small pieces
• 3 stalks celery, finely chopped
• 1/2 cup chopped roasted red bell pepper
• 1/3 cup pitted sliced black olives
• 1/3 cup pitted sliced green olives
• 1/4 cup finely chopped pepperoncini
• 1/4 cup capers
• 1/4 cup chopped fresh flat-leaf parsley
• Kosher salt and freshly ground black pepper