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This easy hot sauce gets smoky-spicy flavors from dried guajillo chiles, chipotles in adobo sauce, habanero chiles, and pungent mustard seeds. Use it to top cheeseburgers, or stir it into ketchup for dipping your french fries.
Game plan: The hot sauce is ready to be served after 1 day, but the flavors will meld and the heat from the chiles will mellow after 2 to 3 days. Refrigerate in a container with a tightfitting lid for up to 2 weeks.
This recipe was featured as part of our photo gallery of 6 Face-Melting Hot Sauce Recipes.