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Ingredients (7)

For the nacho sauce:

  • 5 ounces shredded sharp cheddar cheese
  • 1 tablespoon cornstarch
  • 1 cup whole milk

To assemble:

  • 4 grilled spiral-cut hot dogs
  • 4 hot dog buns, split
  • Tortilla chips
  • Pickled jalapeños

Creamy nacho cheese sauce, tortilla chips, and pickled jalapeños top grilled spiral-cut hot dogs in this ode to movie theater noshing. Learn how to spiral cut a hot dog by watching this Chow video


To make the nacho cheese sauce:
  1. 1
    Put the cheese, cornstarch, and milk in a small, heavy saucepan over low heat.
  2. 2
    Stir constantly with a whisk until the cheese is melted and the sauce has thickened.

To assemble:

  1. 1
    Place the grilled hot dogs in the buns.
  2. 2
    Stick tortilla chips along both sides of the dogs, pour over the nacho cheese sauce, and sprinkle with slices of pickled jalapeños.
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