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Moroccan Chermoula Dressing
1 cup Easy
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Ingredients (9)

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped garlic
  • 2 tablespoons sweet paprika
  • 2 teaspoons hot paprika
  • 1 tablespoon ground cumin
  • 1 preserved lemon, rind only, minced
  • 1/4 cup chopped cilantro
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Nutritional Information
  • Calories539
  • Fat56.03g
  • Saturated fat7.72g
  • Trans fat
  • Carbs12.59g
  • Fiber4.54g
  • Sugar2.56g
  • Protein2.57g
  • Cholesterol
  • Sodium16.04mg
  • Nutritional Analysis per serving (2 servings) Powered by

Use to marinate meats, poultry, fish, and vegetables before grilling or roasting. Serve extra on the side.

What to buy: Look for preserved lemons in gourmet grocery stores or online at If you can’t find them, substitute 1 tablespoon finely grated lemon zest, or you can make your own.


  1. 1Place the olive oil, vinegar, lemon juice, and garlic in a blender and blend until smooth and creamy. Add the sweet paprika, hot paprika, cumin, and salt and freshly ground black pepper to taste, and blend until combined.
  2. 2Add in the preserved-lemon rind and cilantro, and blend quickly until combined.
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