For this Mexican breakfast torta, scrambled eggs and chorizo are piled onto toasted rolls with sliced avocado, refried beans, sour cream, and green and red salsas.
Game plan: Make a batch of Roasted Tomato Salsa and Tomatillo Salsa before you begin.
Remove and top with the egg-chorizo mixture and avocado slices.
Top with the two salsas and sour cream. Sprinkle with jalapeño slices and chopped onion.
