1Turn on the broiler. Cut the rolls in half and broil for 30 seconds on each side to toast. Press down to flatten. Set aside.
2Add oil to a large skillet and cook the chorizo on medium high until done. Crack in the 4 eggs and break up the yolks stirring through the chorizo until eggs are done. Set aside.
3Spread refried beans onto each piece of bread. Sprinkle queso fresco on top and place back in broiler until cheese is melted. Remove and top with the egg-chorizo mixture and avocado slices. Top with the two salsas and sour cream. Sprinkle with jalapeño slices and chopped onion.
In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.