Moist Carrot Cake Recipe

Ingredients (2)

• Carrot Cake: 2 cups all purpose flour
  2 tsp. baking soda
  2 tsp. baking powder
  1/2 tsp. salt
  3 tsp. ground cinnamon
  1/2 tsp. nutmeg
  4 eggs
  1 1/4 cups oil
  1 cup granulated white sugar
  1 cup packed brown sugar
  2 tsp. vanilla
  3 cups grated carrots
  1 cup nuts (pecans or walnuts) optional
  1 cup raisins (optional
  
  
• Cream Cheese Frosting: 8 ounces cream cheese, softened
  1/2 cup butter, softened
  2 cups confectioners' sugar
  1 teaspoon vanilla extract