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Modernist Cuisine’s Scott Heimendinger shared this cool recipe from the new cookbook Modernist Cuisine at Home to make a fluffy, impressive dessert from boxed cake mix in about a minute in the microwave.
Special equipment: You will need a whipping siphon and 4 nitrous oxide canisters for this recipe.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...