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Kohlrabi may look like an extraterrestrial, but it tastes like an amalgamation of familiar vegetables: broccoli, celery, and potato. By tossing it with ingredients akin to a classic American potato salad, the relatively unknown veggie becomes approachable and outright delicious. Of course, you can always just use spuds for a picnic-worthy potato salad (for that, see Chowhound’s easy potato salad).
This recipe was featured as part of our Picnic Recipes and Tailgating Recipes photo galleries.
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