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We anticipate sweet summer fruit all year long, so as soon as it arrives we celebrate by baking up a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream. Long live summer!
Game plan: The dough for the shortcakes is slightly dry and crumbly; resist the temptation to overmix it to get it to come together. Just pack the dough lightly until it forms a circle and gently shape it with a rolling pin.
Beverage pairing: Chateau Doisy-Védrines Sauternes, France. Sauternes combines multiple fruit flavors with honey, spice, mineral, and herb notes, bringing lovely complexity to this fresh, bright dessert. The wine has some viscosity and a whiff of alcohol, so serve it well chilled.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...