+

Mexican poached egg breakfast

Sign up to save this recipe to your profile Sign Up Now ›
2 servings Easy
Total:
0 Ratings 

Ingredients (15)

  • 1/2 can of Black Beans
  • 1/2 can of corn
  • A handful of Cilantro
  • 1-2 tablespoons Cumin
  • 1 garlic clove
  • 2 tablespoons Red Wine Vinegar
  • A dash of water
  • Salt and pepper to tast
  • 4 eggs
  • Salsa
  • 1 cup shredded Cheddar Cheese
  • about 4 Green Onions chopped
  • about 2 cups Shredded Lettuce
  • 2 whole wheat pitas
  • Sour cream for topping
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Mexican poached egg breakfast

This is probably my favorite breakfast to make. Ever.
Black beans,cilantro,salsa and eggs how could you go wrong!?
And its healthy,vegetarian and super tasty.

Instructions

  1. 1Preheat oven to 300 C/ 148.88888888888889 F
  1. 1Ok for the Bean mixture combine: Beans, corn, cilantro, cumin, red wine vinegar, garlic, water, salt and pepper, and pulsated in a food processor, to keep some beans and corn pieces. But not pureed. You can obviously add more cilantro, Cumin, vinegar or garlic if you like. Then set aside in a microwavable dish.
  2. 2Now for the eggs. take a small pot, and pour about 2 inches of salsa in it. Bring to a boil while stirring frequently.
    Then 1 at a time crack each egg in a small dish and slip the egg into the salsa. Once the egg has started to cook a little spoon some salsa on each egg to get all the whites to cook. Cook eggs to your liking. Soft, hard whatever you want.
  1. 1While the eggs are cooking heat the beans in the microwave for about 20 seconds or until they are steamy and hot.
    .
  2. 2Next place the Pitas in the oven, straight on the rack for about 2-3 min just enough to get them warm, soft and chewy!
  3. 3Finally! Take your bean mixture and spread it on each pita, then spoon 2 eggs with some salsa on each pita.

Top with cheese, lettuce, green onions and a dollop of sour cream!

Then put it in your mouth and love it!

Load Comments

Recommended from Chowhound

Spring Roll Recipes That Are Perfect for Summer
Food News

Spring Roll Recipes That Are Perfect for Summer

by Joey Skladany | Spring has sprung again, but this time in the form of delicious and customizable spring rolls for...

What My Chef Friend Taught Me
Cooking Tips

What My Chef Friend Taught Me

by Amy Sowder | During college in Gainesville, Florida, my friend Katie Resmondo and I met while waitressing at a...

The Basics: How to Make a Bacon Cheeseburger
The Basics

The Basics: How to Make a Bacon Cheeseburger

by Chowhound Editors | It might sound like no big deal, but if you've never made your own bacon cheeseburger, you can benefit...