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This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches in the oven which work just as well. Personally I go for the pouches, no clean up and it makes dinner easy. There are a few ingredients, but most is canned or can be bought pre cut, take advantage of that if you are in a hurry, I think we can all take a few minute to cut a small eggplant and a zuchinni
Great mediterranean flavor but with lots of easy taking advantage of some canned and prepackaged items for a quick even dinner.
I happen to catch fresh mangrove snapper, my favorite, but red snapper is equally good and even tilapia would work for this dish
Serve with a simple couscous (I substitute water with vegetable broth to give some added flavor and fresh chopped parsley for some color), also a good grilled pits bread and dinner is served. Don’t forget couscous takes nothing more than a bowl that you serve it in and some boiling water and 5 minutes later, it is done. And bread … take advantage of drizzling some olive oil on it wrapping in in foil and put in the oven or grill along side your fish. Another no clean up.
I hope you enjoy it as much as I do, great flavor without over powering the fish flavor which I enjoy.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...