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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a try.
I also have a hoard of food allergies AND I’m lactose intolerant. So I’m always looking for good dairy alternatives and whatever-it-is-I-am-allergic-to substitutes. That is how the meatless meatloaf was born.
Oh and by the way, I am now twenty-five and very much a proud omnivore.
R.I.P. to the Veg Life (October 2009-March 2010).
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