+

Marinated Potatoes and Fennel

Marinated Potatoes and Fennel

Ingredients (7)

  • 2 pounds assorted heirloom potatoes, such as Yellow Finn, Rose Finn, Yukon Gold, or Red Bliss
  • 2 cups thinly sliced sweet onion, such as Vidalia
  • 1 bunch celery, trimmed, strings removed, and thinly sliced
  • 2 fennel bulbs, stalks removed, halved lengthwise, and thinly sliced
  • 1/2 cup red wine vinegar
  • 1 cup extra-virgin olive oil
  • 1/4 cup finely chopped fresh Italian parsley leaves
Try Amazon Fresh
Nutritional Information
  • Calories242
  • Fat18.2g
  • Saturated fat2.55g
  • Trans fat
  • Carbs18.57g
  • Fiber3.37g
  • Sugar3.65g
  • Protein2.36g
  • Cholesterol
  • Sodium39.47mg
  • Nutritional Analysis per serving (12 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This recipe, contributed to Chowhound by San Francisco chef Traci Des Jardins, is great when served with Cured Salmon, but it’s equally delicious on its own.

Instructions

  1. 1Place potatoes in a large saucepan, cover with cold, heavily salted water, and bring to a boil over high heat. Reduce heat to medium low, and simmer until potatoes are just tender. Drain and let potatoes cool.
  2. 2When potatoes are cool enough to handle, slice into 1/8-inch rounds. Combine with onion, celery, and fennel in a large mixing bowl. In a small bowl, whisk together vinegar and oil, and season well with salt and freshly ground black pepper. Pour over potato mixture, add parsley, and toss to coat. Taste and season with additional salt and pepper as needed.

Beverage pairing: Petaluma Hanlin Hill Riesling, Australia. Fennel is a flavor that can often be detected in Australian Rieslings, so it is a good call for this dish. This wine is bone dry, and its notes of tea and lime will hit it off with the celery and parsley, its sharp acidity will help to balance the vinaigrette, and its earthy finish will be good with the potatoes.

Load Comments

Recommended from Chowhound

5 Brand-New Breakfast Sandwiches You've Never Tried
Recipe Round-Ups

5 Brand-New Breakfast Sandwiches You've Never Tried

by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers
Recipe Round-Ups

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers

by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...