1Preheat oven 350 degrees F. Grease and flour a 10 inch Bundt Pan
2In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoon triple sec. Beat for 2 minutes
3Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpic inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
4To make the glaze: In a small bowl, combine confectioners’ sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth. Serves 12
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.
The most popular cocktail in America is the Margarita. Making one is simple. Creating a special Margarita is just as easy. Playing off the agave in the Tequila and adding agave nectar and bumping up to a reposado or añejo Tequila, as Charlotte Voisey does here, takes the Margarita to the next level.