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Margarita Cake

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Margarita Cake
Yields: 12 Servings
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Ingredients (13)

  • 1 Package Orange Cake Mix
  • 1 (3.4 oz) Package Instant Vanilla Pudding Mix
  • 4 Eggs
  • 1/2 Cup Vegetable Oil
  • 2/3 Cup Water
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Tequila
  • 2 Tablespoons Tiple Sec Liqueur


  • 1 Cup Confectioners' Sugar
  • 1 Tablespoon Tequila
  • 2 Tablespoons Triple Sec Liqueur
  • 2 Tablespoons Lime Juice

Are you Ready for A Fiesta Party… Try this Dessert
its a Magarita in a Cake form…


  1. 1Preheat oven 350 degrees F. Grease and flour a 10 inch Bundt Pan
  2. 2In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoon triple sec. Beat for 2 minutes
  3. 3Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpic inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  4. 4To make the glaze: In a small bowl, combine confectioners’ sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth. Serves 12
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