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Proportions for the classic Manhattan are two (sometimes three) parts whiskey to one part sweet vermouth, with a little aromatic boost from bitters. The drink is believed to date from 1874, created by a bartender at New York’s Manhattan Club. “Since New York was a rye town in those days,” writes cocktail expert Dale DeGroff in The Craft of the Cocktail, “the original Manhattan was made with rye whiskey.” Bourbon Manhattans are a thing in the South. If you’re a bourbon fan too, get our Old Fashioned Cocktail recipe.
Unlike the shockingly red maraschinos that top the kids' sundaes, cherries in marasca syrup are chewy, dark, and free of food coloring. Look for the Italian brand Luxardo.Buy Now ›
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...