Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Recipe

Mango-Raspberry Vegan Shake

Mango-Raspberry Vegan Shake

Mangos Raspberries Dessert Dairy Free Gluten Free Healthy Vegan Fruit Drink Spring Summer Milkshake Easy
Sign up to save this recipe to your profile
1 to 2 servings Easy
(1) Total:
PREVIOUS: Raspberry Scones NEXT: Amaretto Sour Vegan Shake

Ingredients (4)

  • 1 pint mango sorbet
  • 1/2 cup soy milk
  • 1/2 cup fresh raspberries
  • 1/4 cup toasted, sweetened coconut flakes
Nutritional Information
  • Calories789
  • Fat16.24g
  • Saturated fat12.42g
  • Trans fat
  • Carbs163.04g
  • Fiber12.99g
  • Sugar147.37g
  • Protein6.17g
  • Cholesterol
  • Sodium94.44mg
  • Nutritional Analysis per serving (1 servings) Powered by

Street carts selling slices of juicy mango, papaya, and coconut can be seen all over Mexico. This dairy-free shake made with mango sorbet, raspberries, and coconut could also be known as the Mexican Street Fruit Shake.

This recipe was featured as part of our Milk Shakes photo gallery.

by

Instructions

  1. 1Combine the sorbet and soy milk in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth.
  2. 2Add the raspberries and coconut and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve.
Load Comments

Recommended from Chowhound

(02:13)
Vegan Lasagna
This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American classic. Made hearty with fried and marinated eggplant slices, with a creamy filling of soft tofu flavored with parsley and lemon, there's plenty of savory tomato sauce gilding all the layers of noodles too.
Photo Gallery

Desserts You Won't Realize Are Vegan
16 Photos
Photo Gallery

Make More Milkshakes This Summer
19 Photos
Summer
Up Next
Vegan Chocolate Cupcakes
(01:24)
Recipe
Amaretto Sour Vegan Shake
Recipe
Raspberry Sorbet
Recipe
Mango Pudding