Mango-Raspberry Vegan Shake

Name: Mango-Raspberry Vegan Shake
Yield: 1 to 2 servings
Ingredients: 1 pint mango sorbet; 1/2 cup soy milk; 1/2 cup fresh raspberries; 1/4 cup toasted, sweetened coconut flakes

Mangos Raspberries Dessert Dairy Free Gluten Free Healthy Vegan Fruit Drink Spring Summer Milkshake Easy

Save (101)

Rate

1 to 2 servings Easy

(1) Total: Under 5 mins

PREVIOUS: Mango Salsa NEXT: Amaretto Sour Vegan Shake

Ingredients (4)

1 pint mango sorbet
1/2 cup soy milk
1/2 cup fresh raspberries
1/4 cup toasted, sweetened coconut flakes

Nutritional Information

Calories789
Fat16.24g
Saturated fat12.42g
Trans fat
Carbs163.04g
Fiber12.99g
Sugar147.37g
Protein6.17g
Cholesterol
Sodium94.44mg
Nutritional Analysis per serving (1 servings) Powered by

Street carts selling slices of juicy mango, papaya, and coconut can be seen all over Mexico. This dairy-free shake made with mango sorbet, raspberries, and coconut could also be known as the Mexican Street Fruit Shake.

This recipe was featured as part of our Milk Shakes photo gallery.

by CHOW Food Team

Instructions

1Combine the sorbet and soy milk in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth.
2Add the raspberries and coconut and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve.

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