Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This cooling drink is popular in India. It can be made with a variety of fruit (or no fruit at all), but always contains yogurt and water. This version also contains cardamom. American versions are often sweeter than their Indian counterparts. We chose to go the less sweet route here.
What to buy:
Look for organic, plain whole-milk yogurt. Most organic brands labeled “cream on top” are more fluid because they contain fewer stabilizers.
For more, see Chowhound’s delicious and easy mango dessert.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...