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You could make this creamy, eggless, Philadelphia-style ice cream without the caramelized mango, but it’s so much better with.
See also our refreshing mango pudding recipe.
For the ice cream:
Beverage pairing: Philippe Delesvaux Coteaux du Layon Clos du Pavillon Moelleux, France. The Coteaux du Layon is in France’s Loire valley and Moelleux is a designation for off-dry. Thus this sweet Chenin Blanc, full of honey and layered peach, apricot, and litchi creates a perfect context in which to put the sweet, creamy mango.
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